How to make pan-fried tiger pepper

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  1.Cut off hot peppers

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  2.Remove the seeds

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  3. Dark soy sauce, salt, chicken essence, white vinegar, Sugar and sesame oil sauce

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  4. Do not put oil in the pot.Add the pepper segments to the pot.Pan-fried tiger skin pepper

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  5. Fry the peppers and set aside on a plate

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  6. Heat oil in a pan and pour in chopped green onion, minced garlic and minced ginger until fragrant

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  7. Pour the Pixian bean paste into the pot and stir-fry the peppers.Pour the pepper into the pot and stir-fry.Pour the prepared juice into the pot twice

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  8.Collect the juice and remove from the pot p>

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  9.Plate delicious food