Stir-fried Choy Sum

2024-06-21 09:33:04  Views 2 Comments 0

Ingredients

Choi Sum ( 300g )
Oil ( appropriate amount )
Salt ( Appropriate amount )
Garlic ( 3 cloves )

How to stir-fry cabbage

  • Illustration of how to make stir-fried cabbage 1

    1.Prepare materials

  • Illustration of how to make stir-fried cabbage 22.Peel off the skin from the bottom of the stem and wash it with water
  • Illustration of how to make stir-fried cabbage 3

    3.Soak in salt for ten minutes

  • Illustration of stir-fried cabbage 4

    4.Pot Sauté the minced garlic in oil until fragrant

  • Illustration of how to make stir-fried cabbage 5

    5. Soak the cabbage in salt water, take it out and wash it again Then drain the water and put the vegetables stem side down into the pot

  • Illustration of stir-fried cabbage heart 6

    6.Turn over after one side is cooked., add appropriate amount of salt

  • Illustration of how to make stir-fried cabbage 7

    7. Stir-fry until cooked, take out and serve

  • Illustration of how to make stir-fried cabbage 8

    8.Finished product picture

Tips

Soaking in salt water can remove some pesticide residues

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