Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Green radish ( Half ) | Four ( A bowl ) |
Eggs ( 2 pieces ) | Ginger ( 5 grams ) |
Onions ( 10 grams ) | Five-spice powder ( appropriate amount ) |
Chicken essence (appropriate amount) | Salt ( appropriate amount ) |
Soda ash ( a little ) |
How to make shredded radish meatballs
1. Finished product picture.
2. Prepare the main ingredients: radish, eggs, and flour.
3.Use a plugboard to insert the radish into wires.I only used half a radish.
4.Pour the inserted shredded radish onto the cutting board, chop it a few times with a knife, The radish shreds are about three to four centimeters long.
5.Put the shredded radish into a basin.
6.Add appropriate amount of salt, stir and marinate for 10 to 15 minutes.
7.Add green onion and ginger to the pickled radish shreds.
8.Add two eggs.
9.Add chicken essence and five-spice powder.
10. Stir evenly.
11. Pour in the flour and stir thoroughly with chopsticks.
12. When it becomes such a paste, add a little bit of baking soda.
13. Stir evenly and let it rise for 20 minutes.
14. Pour more oil into the hot pan.
15. When the oil temperature is 60% hot, squeeze the balls into the balls with your hands.The size should be moderate.
16. Fry continuously until golden brown, remove and control oil for about three minutes.
17.The color is beautiful and the taste is good!
18.Let’s taste the delicious food together!
Tips
1.Be sure to add eggs.After the meatballs are proofed, they will be fried until they are fluffy and delicious;
2.Adding soda powder also plays a soft role, but don’t add too much, as it will taste like soda!
3.There is no need to throw away the water from the pickled radish.In order to maintain the original flavor of the radish, just add noodles directly.In addition, there is already salt when the radish is sprinkled, so do not add salt later.
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