
Health benefits
French beans: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Green beans ( 400g ) | Bean sprouts ( half pack ) |
Salt ( 5g ) | Chicken essence ( 5g ) |
Light soy sauce ( 5 grams ) | White sugar ( 3 grams ) |
Single garlic ( 4 pcs ) | Zanthoxylum bungeanum ( About 20 grains ) |
Dried chili pepper ( 5 grams ) |
Dried sprouts for four seasons How to make beans

1.Ingredients: Four Seasons Beans, bean sprouts, accessories

2.Pick the green beans and chop the garlic., half pack of bean sprouts, Sichuan peppercorns, garlic, dried chili pepper for later use

3. Lift the pot Hot oil

4. Pour in the dried green beans and control the heat to medium-low.,

5. Flatten until 9 minutes done, add salt and stir-fry evenly

6.Add all the seasonings, stir-fry, add light soy sauce, and continue to stir-fry evenly

7.Add sugar and continue to stir-fry, be careful of the heat, it is easy to burn.

8. Continue to add chicken essence.If you don’t want to eat chicken essence, you can save this step.

9. Just take it out of the pot, perfect!

10. Here is another recent photo, drooling, haha!
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