
Ingredients
Choi Sum ( A bundle ) | Garlic ( 5 cloves ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make garlic cabbage

1.Wash the cabbage and set aside

2. Pour water into the pot and bring to a boil, then drain the cabbage into the water
3.Drain and set aside
4.Pour oil into the pot to preheat, add garlic and sauté until fragrant

5. Add the cabbage and stir-fry evenly

6.Add salt and stir-fry evenly

7.A delicious garlic choy sum is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







