Health benefits
Cucumber: low in protein
Celery: calming the liver
Carrot: enhance immunity, protect eyesight, anti-cancer Cancer
Ingredients
Cucumber ( One ) | Celery ( One ) |
Carrot ( One ) | Agaric ( Appropriate amount ) |
Yuba ( Appropriate amount ) | Peanuts ( Moderate amount ) |
Salt ( appropriate amount ) | Knorr Chicken Essence ( Appropriate amount ) |
Peanut oil and sesame oil ( appropriate amount ) | Dried chili pepper ( appropriate amount ) |
Sesame ( Moderate amount ) | Lotus root cubes (appropriate amount) |
Panthoxylum bungeanum (appropriate amount) |
How to prepare assorted vegetables with lots of blessings
1.Use a mold to press the carrot into a flower shape and cut it into four pieces.
2. Press the slices with the "福" mold.Just press the mold halfway in, and then gently Pull it out and remove all sides.
3.Cut lots of lotus roots and carrots and put them on a plate.
4.Put peanuts into one star anise and cook.
5.Cut celery into cubes.
6. Blanch celery, carrots and lotus roots together in water.When blanch, add an appropriate amount of oil to make them green.Blanch the cucumbers and cut them into pieces.Blanch them for 30 seconds and take them out to keep the cucumbers crispy.
7. Soak the yuba and fungus, wash them, blanch them and cook them, then pour them into water,
8. Add peppercorns to the pot and fry until fragrant, take it out, add chili and sesame seeds and fry until fragrant, turn off the heat.
9.Add ingredients, add salt, stir-fry chicken essence and mix well.
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