Ingredients
Large mustard greens ( 1 ) | Garlic ( 3 cloves ) |
Vinegar ( Appropriate amount ) | Salt ( Appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to stir-fry mustard greens
1.Prepare the ingredients
2.Cut the mustard greens into sections and wash them
3.Get Peel and slice 4 cloves of garlic
4.Drain the washed mustard greens
5.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is medium cooked, and sauté the garlic
6.Pour in mustard greens and stir-fry
7.Stir-fry until the mustard greens are broken
8.Pour in appropriate amount of vinegar
9.Add appropriate amount salt, stir-fry evenly and turn off the heat.
10.Place on a plate
11. Stir-fried mustard greens are ready to serve~
12.Finished product picture
Tips
When stir-frying, the speed should be fast and the time should be short to avoid nutrient loss.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
