
Health benefits
Malantou: enhance immunity, protect eyes, anti-cancer and prevent cancer
Ingredients
Malantou ( 350g ) | Dried incense ( 2 pieces ) |
Sesame oil ( 10 grams ) | Salt ( 4 grams ) |
Sugar ( 4 grams ) | Light soy sauce ( 20g ) |
Clear water ( 1000g ) | Cool boiled water ( 1000g ) |
Dried fragrant How to make Malan

1.Ma Lan, rinse in water

2.After cleaning, remove and drain the water

3.Dry fragrant and chop into foam

4.Add 1000 grams of water to the pot

5.After the water is boiled, Pour in the malan

6.Use chopsticks to break up the pieces and stir in the malan

7.After Malan died, he fished it out

8.Put the fished out Malan into cold boiled water and let cool

9.If it is too cool, squeeze out the water from the malan

10.Use a knife, Chop the malan into fine foam

11.Put the malan and dried fragrant seeds into a bowl, add salt, sugar, Light soy sauce, sesame oil, stir evenly

12.After stirring evenly, serve on a plate and serve
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