
Health benefits
Snow peas: enhance immunity, protect eyes and improve vision
Carrots: low in protein
Ingredients
Snow peas ( 1 catty ) | Carrot ( Half root ) |
One head of garlic ( 1 head ) | Salt ( 1 spoon ) |
Sesame oil ( 2 drops ) |
How to make garlic snow peas

1. Only half of the carrots were used, and the snow peas had their gluten removed, washed and set aside.

2.Cut carrots into diamond-shaped pieces and set aside

3.One head of garlic

4.Cut into pieces and set aside.

5.Heat the pot and heat the oil
6. Add one head of garlic and stir-fry evenly.
7.Add chopped carrots

8. Stir-fry until the carrots change color.

9.Add snow peas and stir-fry

10. Stir fry evenly.

11. Add half a bowl of water, cover the pot and simmer for 2 minutes.Worried about the snow peas being undercooked.

12.Add 1 tablespoon of salt and stir-fry evenly.

13. Before taking out the pan, add 2 drops of sesame oil, stir-fry evenly and serve.

14.Finished product.The taste is crisp and sweet.
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