
Ingredients
Oxford eggplant ( 1 piece ) | Chopped pepper ( 2 tablespoons ) |
Salt ( 2 grams ) | Small fresh onions ( 3 stalks ) |
How to chop pepper and eggplant

1.Buy Oxford eggplant

2.Change and wash the knife
3.Put the steamer in the steamer until cooked, take out one flower and two in an open plate

4.Cover the cooked eggplant with a layer of chopped pepper and a little salt

5.In the pot Burn oil until green smoke appears

6. Sprinkle the chopped pepper on the eggplant while it is hot and sprinkle with the green onion and eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







