Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage (one) | Salt ( 1.5g span> ) |
Garlic paste ( One clove ) | Edible oil ( 30g ) |
(Lantern Festival on the 15th day of the first lunar month) How to make garlic baby cabbage
1.Break the baby cabbage and wash it
2.Chop garlic into puree
3.Place the mashed garlic directly on the baby cabbage
4. Heat the oil pan until it is 70% hot.Pour the baby cabbage with minced garlic into the pan and fry until it shrives.Add salt, stir-fry evenly, and serve on a plate
5.This baby dish is so simple and delicious that I don’t want to stop using my chopsticks
Tips
Put the mashed garlic and baby cabbage in the pot at the same time, both of which exude deliciousness that you can’t expect
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
