
Health benefits
Celery: calms the liver
Potatoes: harmonizes the stomach
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Celery ( One ) | Potatoes ( Two ) |
Olive vegetables (a spoonful) | Salt (appropriate amount ) |
Oil ( 15g ) | Dark soy sauce ( 5 grams ) | Light soy sauce ( 10g ) | Fuel consumption ( 10 grams ) |
Pepper (appropriate amount) |
How to cook potatoes with olives and vegetables

1.Prepare materials

2. Prepare the olives and dice the celery

4.Cook an appropriate amount of potatoes in a pot and blanch them

5.Drain and control moisture

6. Heat oil in a pan and stir-fry celery Stir-fried

7.Add in the olives and stir-fry until fragrant

9.Add pepper, light soy sauce, and consume oil.Dark soy sauce, a little salt

10. Stir until evenly

11.Finished product picture

3.Cut the potatoes into cubes and soak them in water

8.Add potatoes and stir-fry together
Tips
Blanched potatoes will taste more fragrant and glutinous
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