Health benefits
Watermelon rind: Diuretic
Soy sauce: Replenish blood, protect teeth, protect bones
Ingredients
Garlic ( appropriate amount ) | |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Fuel consumption ( Moderate ) |
| Chicken essence ( appropriate amount ) |
How to stir-fry watermelon rind
1.Cut and peel the watermelon, then cut into thin slices and set aside as shown
2.Cut If the slices have time, it is best to marinate them with salt for 30 minutes, and then wash them with water.
3. Stir-fry the garlic and then add half a bowl of water and simmer for a while.When it's almost done, add the sauce and turn on high heat to reduce the juice.
4.This is a delicious stir-fried watermelon rind.
Tips
It is best to salt it before frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
