
Health benefits
Luffa: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Luffa ( 2 roots ) | Eggs ( 2 ) |
Salt ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
How to make scrambled eggs with luffa

1.Prepare the ingredients
2.Peel the loofah and cut into hob shapes
3.Crack two eggs and add appropriate amount of salt

4. Stir evenly

5.Pour an appropriate amount of vegetable oil into the pot

6. Heat the oil until medium cooked, pour in the loofah eggs

7.Stir frequently to prevent the eggs from sticking to the pan

8.Stir fry until the luffa becomes cooked

9.Pour into a plate

10.The scrambled eggs with luffa are ready to be served on the table~
Tips
When frying loofah eggs, you can turn on medium-low heat to avoid the eggs becoming old.
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