Taro with chopped pepper

2024-06-21 09:57:13  Views 1 Comments 0

Ingredients

400g taro/half head of garlic/2 green onions/1 small handful of pepper ( Make as much as you want )
3 porcelain spoons of chopped pepper/1 porcelain spoon of oyster sauce ( Depending on your mood )

How to chop pepper taro

  • Illustration of how to make chopped pepper and taro 1

    1.Prepare ingredients

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    2. Processing ingredients: Wash and peel off the skin of taro and cut into hob pieces.Cut the shallots into chopped green onions, peel and mince the garlic and set aside

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    3. Steaming ingredients: chopped peppers Add 1 porcelain spoon of oyster sauce and a little cooking oil and stir evenly.Since different chopped peppers have different saltiness, you can taste it before deciding whether to add salt.

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    4.
    Put the taro cut side up, and spread the prepared chopped pepper evenly on top

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    5. Boil water in a pot.After the water boils, add the taro and steam over high heat for about 20 minutes.
    The specific steaming time depends on the amount and size of the taro, generally as shown in the picture Just use chopsticks to penetrate it easily,

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    6.Control leakage during taro steaming Add the chopped onion and garlic to the water that comes out.

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    7. Pour a little cooking oil into the pot, put in a small handful of peppercorns over medium-low heat and fry Release the fragrance

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    8.
    Then take out the peppercorns, leaving only the base oil.Pour the heat on the taro,

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    9.
    There was a sizzling sound, the aroma of onion and garlic I was instantly inspired and announced the perfect ending of this dish...

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    10.While it’s hot Toss all ingredients together.The taro has already absorbed the salty and oily aroma of the chopped pepper, and its glutinous and sweet flavor is mixed with a slight spiciness.
    Coupled with this charming aroma of onion and garlic, one sip will make you feel more than satisfied! It tastes so good, no one can compete with me

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