Health benefits
Tofu: moisturizes dryness
Pineapple: removes dampness
White sugar: low protein
Ingredients
Tofu ( 300g ) | Pineapple ( Half ) |
Tomato paste ( 10g ) | Salt ( 5g ) |
White sugar ( 4 grams ) | Starch ( 4 grams ) |
Clean water ( appropriate amount ) |
How to make pineapple sweet tofu
1.Prepare the ingredients.
2. Cut the tofu into three-centimeter squares.
3.Soak in salt water for ten minutes.
4. Cut the pineapple into pieces about the same size as tofu.
5.Take a bowl and put starch in the bowl.
6.Add water and then salt.
7.Add tomato paste again.
8.Add sugar and make a sauce.
9.Put oil in the pot and when it is 60% hot, add tofu and fry.
10. Fry all six sides of the tofu until golden brown and set aside.
11. Leave the base oil in the pot and pour the sauce.
12.Bring to a boil.
13. Add the fried tofu and stir-fry evenly.
14. Add the pineapple chunks, stir-fry evenly and collect the juice.
15. Finished product picture.
Tips
The sauce should be thick and thick so that all the ingredients are evenly coated with the sauce.This will make it delicious.
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