How to make three cups of stinky tofu

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  1.Ingredients preparation

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  2. Cut the bell pepper into small pieces and slice the carrot.Divide the cross into four pieces with a cross knife, peel and slice the ginger and slice the garlic.

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  3. Fried stinky tofu : Heat oil in a pot, add stinky tofu until small bubbles appear on the edge,

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  4.
  After one side is set and fried until golden brown, use chopsticks to flip it over.

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  5.Drain the oil after frying and set aside.
  
  

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  6.Pour sesame oil into the pot,
  Add ginger and garlic and sauté until fragrant.
  
  

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  7.
  Then put half a porcelain spoon Stir-fry with chopped chili sauce.

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  8.Add carrots and fry until the oil is absorbed and soft.

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  9.
  Then add the colored pepper pieces and stir-fry briefly.

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  10.Put in fried stinky tofu

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  11.
  Pour rice wine, light soy sauce, and add rubbed basil leaves.

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  12.Saute until the basil leaves are shriveled, then add a little sugar to taste and reduce the juice

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  13. Arrange on a plate and add a little basil leaves for decoration on the top.

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  14. Crispy stinky tofu, soaked in sesame oil, rice wine, pepper sauce and basil Fresh and fragrant, one bite, crispy on the outside, tender on the inside, and juicy.No matter how many times you have eaten stinky tofu, you will still fall in love with these three cups of stinky tofu

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  15.Three Cups of Stinky Tofu is based on the recipe of Three Cups of Chicken.
  The traditional three-cup chicken does not add a drop of water, but only one cup of oil, one cup of soy sauce and one cup of rice wine.But if you really follow this ratio, it will be oily and salty, so I will make adjustments.
  Because the chili pepper sauce is added here, it has a certain saltiness, so less soy sauce is added.