
Ingredients
Oxford Eggplant ( 2 pcs ) | Cooking oil ( half a bowl ) |
Minced garlic ( 20g ) | Minced ginger ( 15g ) |
Green onion ( 15g ) | Salt ( 5 grams ) |
Chili powder ( 10g ) | Light soy sauce ( 15g ) |
How to make grilled eggplant

1. Wash the bought Oxford eggplants

2. Garlic paste, ginger paste and green onion paste in a bowl

3. Line a baking sheet with tin foil, roll the eggplant slices in cooking oil and place them on the baking sheet

4.Pour a spoonful of the prepared juice on each eggplant slice

5.Into the oven

6.Bake in the oven at 200 degrees for 10 minutes, turn off the heat and simmer for 3 minutes, take out and scald carefully

7.Every Sprinkle each eggplant slice with cumin powder

8.Sprinkling chives
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







