
Ingredients
Garlic ( 3 cloves ) | Yellow cabbage ( 1 ) |
Salt ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
How to stir-fry yellow cabbage

1.Prepare the ingredients

2.Divide the cabbage into leaves and roots and wash them well

3.Cut the garlic into slices

4.Pour an appropriate amount of vegetable oil into the pot, heat the oil and sauté the garlic

5.Pour in the roots of cabbage and stir-fry

6.Continuously stir fry

7.Pour in the leaves of the cabbage

8.Stir fry until soft

9.Add appropriate amount of salt

10.Stir-fry to taste

11.Put it into a plate and the stir-fried cabbage is ready~
Tips
First fry the roots of the cabbage; Stir-fry until soft and then pour in the leaves, which will help to make the softness and hardness even.
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