How to make Cordyceps and green bamboo shoots

• 

  1.Get ready Green bamboo shoots, cordyceps flowers, wolfberry.

• 

  2. Cut the green bamboo shoots into shreds and place on a plate for later use.

• 

  3. Prepare minced garlic and chopped green onion.

• 

  4.Put oil in the pot and heat it up.

• 

  5. Add onion and garlic and stir-fry.

• 

  6.Add appropriate amount of water to the pot and bring to a boil.

• 

  7.Add in Cordyceps flowers and wolfberry and stir evenly.

• 

  8.Put in the very fresh soy sauce.

• 

  9.Add oyster sauce and salt, turn up the heat and bring to a boil.

• 

  10. Bring the food in the pot to a boil and simmer for 2 minutes.

• 

  11. Add the shredded green bamboo shoots and stir-fry evenly.

• 

  12. Stir-fry for about 2 minutes, until the green bamboo shoots are fragrant and ready to serve, one plate Spring nourishing and nutritious shredded bamboo shoots are on the table.