How to stew mustard greens

• 

  1.Here comes the finished product

• 

  2.Prepare a mustard root

• 

  3.Wash and remove the outer skin

• 

  4.Cut into sections and then cut in half

• 

  5.Saute garlic slices in the pot

• 

  6.Add the mustard seeds and stir-fry

• 

  7.Add a spoonful of sugar and an appropriate amount of salt

• 

  8.Add a spoonful of dark soy sauce or light soy sauce

• 

  9.Add appropriate amount of cooking wine and stir-fry

• 

  10. Stir-fry and break the life Then add an appropriate amount of boiling water

• 

  11. Cook over low heat until cooked, add chicken essence for coloring

• 

  12.Let’s get rid of the fire again

• 

  13. Take it out of the pot and plate it up!