Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Fresh mushrooms (appropriate amount) | Flour (appropriate amount) |
Starch (appropriate amount) | Egg ( one ) |
Salt ( a little ) | Pepper ( a little ) |
Thirteen incense ( a little ) |
How to make dry-fried fresh mushrooms
1.Wash the fresh mushrooms, tear them into large pieces, add water to the pot and bring to a boil, then blanch the fresh mushrooms
2. Remove the fresh mushrooms from the filtered water
3.Add appropriate amount of flour and starch and mix well
4.Add an egg white, appropriate amount Salt, pepper and thirteen spices and mix well
5.Catch and set aside
6. Heat oil in the pot
7.Put in the fresh mushrooms (you can use chopsticks to pick them up, or you can use your hands directly.Note: Be careful of oil splashing)
Fry until golden brown.Use chopsticks to break them up and take them out
8.Dry it out and take it out (you can also fry it again) Once, it will be crispier, but pay attention to the oil temperature)
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