How to make cold chrysanthemum

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  1. Wash the chrysanthemum chrysanthemum and cut it into long sections.I cut it twice and divided it into three small sections

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  2. Chop onion and garlic, cut red pepper into diagonal sections with kitchen scissors, discard the pepper seeds

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  3. Boil water in a pot and pour in a teaspoon of cooking oil, then put the chrysanthemum into the pot and blanch for 1-2 Drain into cold water after 1 minute

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  4. Squeeze out the excess water from the chrysanthemum and put it into a container.Add light soy sauce, mature vinegar, sugar, sesame oil, a little salt and chicken essence, and mix slightly with chopsticks

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  5.Then put the onion, minced garlic and red pepper on top, add an appropriate amount of cooking oil to the pot

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  6.After the oil is 80% hot, pour the hot oil directly onto the onion, minced garlic and red pepper to squeeze out the fragrance

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  7.Finally, mix all the ingredients with chopsticks and serve on a plate

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  8. A refreshing and nutritious cold chrysanthemum is ready.Just in time for the greasy food during the Spring Festival, and you want something appetizing, this is the right choice!