How to make cold spicy potato chips

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  1.Wash the potatoes, scrape off the skin, and then cut into moderately thick slices

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  2.Rinse the potato slices several times with running water to remove the starch content on the surface, and then soak them in clean water to prevent oxidation and discoloration

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  3. Prepare other ingredients, mince garlic, cut millet pepper into small rings, and chop chives into chopped green onions

• 4. Boil water in a pot, add potato slices and blanch for 3-5 minutes.The specific time will also depend on the thickness of the potato slices
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  5.After the potato slices are cooked, remove them from cold water, then drain the water and put them into a container, and add light soy sauce , vinegar, sugar, salt and sesame oil

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  6.Pour in appropriate amount of cooking oil in another pot and cook Heat, add peppercorns and stir-fry over low heat until fragrant, remove the peppercorns and discard them

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  7.Put the chopped green onion, minced garlic, millet pepper, chili noodles and sesame seeds into a small bowl, then pour in hot oil to squeeze out the fragrance

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  8.Put the squeezed seasoning together with the oil into the potato slices, wear disposable gloves, mix evenly, and serve on a plate

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  9.The spicy and appetizing, simple and delicious cold spicy potato slices are ready, it will definitely beat all cold dishes!