Cold peppers

2024-06-21 10:08:46  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein

Ingredients

Line pepper (appropriate amount)
Water (appropriate amount)
Salt ( Appropriate amount )
Soy sauce ( Appropriate amount )
Vinegar (appropriate amount)
White sugar ( 1 spoon )

How to make cold peppers

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    1.Prepare the ingredients

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    2. Remove both ends of the pepper.Cut off and wash

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    3.Pour an appropriate amount of water into the pot, bring it to a boil and then pour in the pepper

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    4.Cook for about five minutes

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    5.Put it into a plate and let it cool

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    6.Add appropriate amount of salt

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    7.Pour in appropriate amount of soy sauce

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    8.Add appropriate amount of vinegar

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    9.Add another spoonful of sugar

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    10. Use chopsticks to stir evenly

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    11.The cold peppers are ready~

Tips

The pepper tastes better after cooling good.

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