Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Purple eggplant ( two ) | Chicken essence ( appropriate amount ) |
balsamic vinegar ( Two spoons ) | Light soy sauce ( Two spoons ) |
Edible oil ( appropriate amount ) | Edible salt (appropriate amount) |
Cumin powder ( one spoon ) | Chili powder ( a spoonful ) |
Garlic ( A big one ) | White sugar ( a spoonful ) |
Pepper ( appropriate amount ) | Pan sichuan peppercorns ( one spoon ) |
Chives (appropriate amount) | Ginger ( A piece ) |
Oyster sauce ( A spoonful ) |
Home version of garlic roasted eggplant
1. Here is a picture of the finished product
2. Prepare ingredients, wash purple eggplant, ginger, and garlic.
3.Cut the eggplant in half and score a diamond shape with a knife
4.Dice garlic
5. Dice the ginger.
6. Chop the chives.
7. Steam the eggplant in the pot until soft.
8.Put oil in the pot, turn on low heat, add garlic and ginger.
9.Put in chili powder.
10.Put in pepper powder and cumin powder.
11.Put in oyster sauce and light soy sauce.
12. Add sugar, salt, balsamic vinegar, chicken essence, pepper, stir-fry evenly , the garlic chili sauce is ready.
13. Prepare a baking sheet, brush with oil and add steamed soft eggplant.I use the Synstat multi-function cooker.
14.Put in the prepared garlic chili sauce.
15. Grill the eggplant until flavorful and add the chives.
16.It’s ready to eat
17.Try it, it tastes better than meat!
Tips
Be sure to use low heat when frying garlic sauce.
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