How to make cold shredded potatoes

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  1.Peel the potatoes, cut into shreds, and soak in cold water for ten minutes , rinse with cold water twice to wash away the starch in the potatoes.

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  2. Prepare auxiliary ingredients, shred green and red peppers, shred green onions, and cut coriander, like Those who eat ginger can also cut some shredded ginger and mince garlic.

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  3.Put an appropriate amount of dried red pepper and Sichuan peppercorns into a small bowl, heat the pan with oil.When the burning oil starts to smoke, pour it into a bowl.

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  4. Boil water in a pot, put a small spoonful of salt and a small amount of oil in the water, and bring to a boil Then pour in the shredded potatoes and blanch them in water, blanch them for two minutes, drain them into cold water, then drain them and set aside.

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  5. Pour the drained potato shreds into the pot and add the prepared Add the auxiliary ingredients, salt, chicken essence, light soy sauce, sesame oil and vinegar, add the fried dry red pepper, mix well and serve on a plate.A refreshing cold potato shreds is completed.