
Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 3 pcs ) | Pepper ( 2 pcs ) |
Light soy sauce ( 10g ) | Vinegar ( 5 grams ) |
Sugar ( 5 grams ) | Salt ( 2 grams ) |
Minced garlic ( 1 petal ) | Sichuan peppercorn oil ( 5 grams ) |
Chopped green onion ( 5 grams ) |
How to make pepper and eggplant

1.Wash the eggplant and steam it in a pot

2.Let cool and set aside

3.Tear into strips and peel

4.Wash the peppers
-

5.Cut and remove seeds

6.The pot is not placed Add chili oil and fry until it becomes tabby color

7.Let cool, peel and tear into strips p>

8.Mash with a rolling pin
9.Mix all the seasonings into a bowl of juice
10.Put the eggplant and pepper together, pour the juice into the bowl and mix well

11.Light and refreshing pepper and eggplant is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







