Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( 1 ) | Garlic ( appropriate amount ) |
Starch ( appropriate amount ) | Tomato sauce ( appropriate amount ) |
White vinegar ( half a spoon ) | White sugar ( half spoon ) |
How to make diced eggplant in pot bag
1.Prepare an eggplant
2.Peel and wash p>
3.Cut into cubes
4.Put a little water
5.Starch is grasped and wrapped evenly
6. Heat the oil to 7 layers and fry in the pan p>
7.Fry until golden and crispy, remove and control oil
8.Leave the bottom oil in the pot
9. Saute minced garlic
10. Stir tomato sauce evenly
11.White vinegar
12.White sugar
13.Thick soup
14.Add the diced eggplant and stir-fry evenly
15.Turn off the heat, add coriander and stir-fry
16.It’s ready, crispy on the outside and tender on the inside
Tips
Put dry starch in the eggplant after putting it in water, so that it will not absorb much oil when fried
本文地址：https://food.baitai100.com/post/10989.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
