
Health benefits
Celery: calms the liver
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Dried tofu ( 200g ) | Celery ( 100g ) |
Onion Ginger and garlic ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Salt ( appropriate amount ) | Pepper ( a little ) |
Chicken essence (a little) | Water starch ( An appropriate amount ) |
Sichuan pepper oil ( A little ) | Old soup ( appropriate amount ) |
How to make Laotang Dried Tofu

1. Cut dry tofu into thick strips.

2. Wash and cut the celery into sections.

3.After the water in the pot boils, blanch the celery and let cool until set aside.

4. Slice onion, ginger and garlic.

5. After the oil in the pot is hot, add the onion, ginger and garlic and saute until fragrant.

6.Add dry tofu and stir-fry for a few times, add old soup and light soy sauce and cook for a while, the old soup and Just make sure the ingredients are level.

7. After the soup is reduced, add celery and stir-fry for a few times.

8.Add salt, pepper, chicken essence, pepper oil to taste, and add water and starch to thicken.

9.Install the disk.
Tips
There is no old soup for this dish, you can also use thick soup.
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