
Health benefits
Shiitake mushrooms: dispel wind
Celery: calm the liver
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Shiitake mushrooms ( 50g ) | Celery ( one ) |
Oil ( 15g ) | Salt ( One teaspoon ) |
Light soy sauce ( 5 grams ) | Fuel consumption ( 10 grams ) |
Pepper (appropriate amount) | Water starch (appropriate amount) |
How to stir-fry celery with mushrooms

1.Prepare materials

2.Cut mushrooms into cubes and celery into sections

3. Heat oil in a pan, add mushrooms and stir-fry until fragrant

4.Pour in the water to soak the shiitake mushrooms and cook for three minutes

5.Almost dry

6.Add in celery and stir-fry Stir-fried Duansheng

7. Add salt, pepper, light soy sauce, oil and stir-fry evenly

8.Just thicken with water starch

9.Finished product picture
Tips
Boil the mushrooms for three minutes to bring out their aroma
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