Stir-fried goldenrod

2024-06-21 10:17:25  Views 2 Comments 0

Ingredients

Yellow Flower Grass ( 500g )
Salt ( 1.5g )
Garlic ( 10g )
Rapeseed oil ( 15g )

How to stir-fry goldenrod

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    1.Prepare the ingredients

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    2.Pick off the old stems and keep the young leaves and stems

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    3.Wash and drain

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    4.Peel the garlic, smash and mince

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    5.Pour the hot pot Add rapeseed oil

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    6.When the oil is 50% hot, add minced garlic and saute until fragrant

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    7.Then add the washed goldenrod

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    8.Turn on high heat, stir-fry until cooked, add salt and stir-fry evenly

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    9.Plate out

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    10.Finished product picture

Tips

Stir-fry the goldenrod over high heat.Remember to eat less when eating.Overeating will cause abdominal distension, and severe cases will cause discomfort.

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