Recipe for Bazhen Wang Cumin Crispy Oil Tofu

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  1.Prepare materials

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  2.Put cumin seeds, sesame seeds, chili noodles and Sichuan peppercorns into a bowl and mix well

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  3.Add a spoonful of cold oil and mix well to avoid mushy

• 4.Pour in the burning and smoking oil, stirring while pouring
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  5.The fried tofu is crispy on the outside and tender on the inside

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  6. Stir in sugar and cumin powder into the oiled tofu, then pour an appropriate amount of squeezed hot oil into a bowl and mix well.Finally, add an appropriate amount of salt and a little MSG and mix well.Add according to the amount of oiled tofu.You can add 1 spoonful first and mix well, then add the second spoonful to avoid adding too much greasy food.Just feel free to add it.You can save the remaining oil for other uses