Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cucumber: low in protein
Fungus: delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Carrot ( half root ) | Cucumber ( Half root ) | Agaric (appropriate amount) | Light soy sauce ( appropriate amount ) |
Sesame oil ( A little ) | Sichuan pepper oil ( A little ) |
Refined salt ( appropriate amount ) | Fragrant rice vinegar ( appropriate amount ) |
Garlic cloves ( A few ) |
How to make three-prime fungus
1.Soak the fungus and remove the hard core of the fungus
2. Boil water and put the fungus Add boiling water and blanch for 5-8 minutes.
3.During the process of frying the fungus, slice the carrot into slices,
4. Slice cucumber and set aside.
5.Put the blanched carrots, fungus, and cucumber slices into a basin, and add garlic slices , salt, light soy sauce, fragrant rice vinegar, sesame oil.Heat oil in a pan, add Sichuan peppercorns and fry them in Sichuan peppercorn oil.
6. Pour the fried pepper oil into the vegetable basin, stir evenly, and serve on a plate Edible.
Tips
Don't blanch the carrots for too long or they won't be crispy.
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