Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Soybeans ( 300g ) | Salt ( 1g ) |
Red pepper ( Adequate amount ) | Light soy sauce ( 10g ) |
Soy sauce ( a little ) | Oyster sauce ( 10g ) |
Pepper ( 2 grams ) | Grated ginger ( appropriate amount ) |
Chopped green onion ( Appropriate amount ) | Minced garlic ( Appropriate amount ) |
How to steam soybeans
1.Soak the soybeans 5 hours in advance
2.Prepare seasonings
3.Wash the soybeans, drain and add minced ginger
4.Put it in the pot and steam for 1 hour
5.Put the minced garlic, red pepper and chopped green onion into a small bowl
6. Heat the pot until smoking
7.Pour into a small bowl
8.Add the remaining seasonings, Mix well
9.Take out the steamed soybeans
10.Add the prepared sauce and mix well
11.Put it into the plate
12.Finished product picture
Tips
Soaking time of soybeans For no less than four hours, the soaked soybeans will be easily steamed and rotten, and the taste will be softer, waxier and more delicate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
