Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Anti-cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Food ingredients
Chinese cabbage( Half a carrot ) | Carrot ( Half a ) |
Agaric (appropriate amount) | Yuba (appropriate amount ) |
| Tomato ( Half ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Su Si Xian's approach
1.Wash the vegetables and prepare them
2. Heat oil in a pan, add tomatoes and stir-fry for a while, then add bean curd and stir-fry for a while
3.Add cabbage, carrots and fungus and stir-fry until cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
