Health benefits
Enoki mushroom: low protein
White sugar: low protein
Ingredients
Enoki mushrooms ( Adequate amount ) | Millet pepper ( Appropriate amount ) |
Steamed fish soy sauce ( Appropriate amount ) | Oyster sauce ( appropriate amount ) |
White sugar ( a little ) |
# steamed vegetables#How to make pepper-flavored enoki mushrooms
1.First, let’s take a picture of the finished product
2. Cut off the roots of enoki mushrooms and soak them in water
3.Wash clean and drain the water
4.Wash and chop the millet peppers
5.Drain the water The enoki mushrooms are placed flat in a basin.Put the millet pepper on it
6. Boil the water.After the water boils, put in Enoki mushrooms, steam over high heat for 5 minutes
7.Use a plate to adjust the sauce and pour it in Mix steamed fish with soy sauce, oyster sauce, and a little sugar
8.Steamed Enoki Mushrooms , take it out and pour out the water on the plate
9.Pour and mix Sauce
10. Heat the oil in the pot and pour in the enoki mushrooms after the oil is hot.Just do the above
11.The delicious pepper-flavored enoki mushrooms are ready
Tips
Enoki mushrooms are easy Steam until cooked, just steam for 5 minutes.If steamed for too long, nutrients will be lost.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
