Ingredients
Lotus root (1 section is about 300 grams ) | Red pepper (1 piece is about 1/4 ) |
| Green onion leaves ( 1 section ) | Garlic ( 2-3 petals ) |
White vinegar ( 1 spoon ) | Oil ( 20 grams ) |
Salt ( 2 grams ) | Sugar ( a little ) |
How to make crispy lotus root
1.Main ingredients.
2. Cut red pepper and scallion leaves into shreds, peel and slice garlic and set aside.
3.Peel the lotus root and cut into shreds.
4.Put it into clean water, add a spoonful of white vinegar and soak for ten minutes.
5. Flush several times to drain.
6.Put oil in a hot pan.When the oil temperature is 50% hot, add garlic slices and saute until fragrant.
7. Add the shredded lotus root and stir-fry quickly for about 30 seconds.
8. Add red pepper and stir-fry until cooked.
9.Turn off the heat and add the green onion leaves, stir well and simmer with residual heat to bring out the fragrance.
10.Add salt and sugar to taste.
11.Plate and serve.Very simple and quick, have you learned it?
Tips
1.Choose the tender lotus root to be more crispy.
2.After cutting the lotus roots, soaking them in water with white vinegar will effectively prevent
the oxidation and discoloration.
3.This dish has a crispy texture.Be sure not to fry it for too long, otherwise the lotus root will become soft.
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