
Ingredients
Choi Sum ( 500g ) | Olive vegetables ( 20g ) |
Shredded ginger ( 10g ) | Oil ( 5ml ) |
Salt ( 2 grams ) |
# steamed vegetables#How to steam cabbage hearts with olive vegetables

1. Prepare the ingredients.First remove the old leaves and roots from the cabbage sum, wash and drain the water.

2. Add oil and salt to the cabbage, mix well, and spread it on the cage Come on.(There is no cage, so it’s no problem to put it on a plate.)

3. Add the olives to the shredded ginger, mix the olives and ginger evenly, and spread it on the cabbage heart.

4.Put the cage into the steamer that is out of breath and set it over high heat.Steam for 5 minutes.
Tips
Mixing the cabbage with oil can prevent it from turning yellow, and do not steam it for a long time to ensure its green appearance and nutrition.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







