Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( One to two ) | Onions ( One ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
MSG (appropriate amount ) | Chicken essence ( appropriate amount ) |
Vinegar ( appropriate amount ) |
How to cook shredded potatoes in vinegar
1. Take a basin and put it in water, and peel the shredded potatoes.Use a silk machine to peel it into silk, and peel it directly into a basin of water.
2.Replace the water and wash the potato shreds again with clean water.Wash off the starch, replace with water and soak the shredded potatoes.
3. Take a pot and fill it with water, bring it to a boil, and pour out the water from the potato shreds.Put it into boiling water and stir it for a few times (not for a long time, it will be easy to noodles and not crispy), take out the blanched potato shreds, rinse and set aside.
4.Cut the green onions into chopped green onions, put a little oil in the pot, add shredded potatoes and stir-fry few times.
5.Put a little vinegar, salt, chicken essence, and MSG in the pot, and continue to stir-fry until seasoned Melt evenly and serve.
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