
Ingredients
Mushroom Sauce ( Half Box ) | Lotus root ( 300g ) |
Chopped green onion ( An appropriate amount ) | Salt ( A little ) |
How to mix lotus root with mushroom sauce

1.Wash and peel the lotus root, dice it and put it in a container p>

2.Add a little salt and mix well

3.Load into disk

4.Put it into a pot of boiling water and steam for 3 minutes

5.Prepare the mushroom sauce

6. Take out the steamed lotus roots from the pot and add Mushroom sauce

7.Sprinkle with chopped green onion, mix well and serve

8.Finished product picture
Tips
You can cut the lotus root into whatever shape you like.If you like a strong flavor, you can add spicy oil.
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