Steamed Eggplant with Pickled Vegetables

2024-06-21 10:26:16  Views 2 Comments 0

Health benefits

Eggplant: promote blood circulation
Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Eggplant ( 3 )
Pickled vegetables ( 1 dish )
Onions ( Adequate amount )
Chicken essence ( Adequate amount )
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Lard ( 1 spoon )
Chili pepper ( 1 )

How to steam eggplant with pickled vegetables

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    1.Finished product picture

  • Xuecai Illustration of how to make steamed eggplant 2

    2.Prepare and wash the eggplants

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    3.Cut into long segments

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    4. Cut in half, put on a plate and steam for 8 minutes

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    5.Chop the pickled vegetables

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    6.Add 1 tablespoon of lard and boiling water to the pot and steam the eggplant for 8 minutes

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    7. Steam the eggplant until cooked

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    8. Pickled vegetables are out of the pot Then add appropriate amount of chicken essence, chopped green onion and chili pepper

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    9.Put all the pickled vegetables on the eggplant.

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    10.I am Jiejie’s mother, come to Xiangha to communicate and learn together!

Tips

There are many varieties of eggplants to choose from, and you can season them as you like*!

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