How to make healthy and delicious steamed fennel

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  1.Wash the fennel and set aside flour

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  2. Cut the fennel into sections and put them in the strainer中

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  3.Sprinkle flour in batches, stirring evenly as you sprinkle

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  4.After 3-4 times, until the fennel is evenly coated in flour

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  5. Add water to the steamer and bring to a boil, cover with a dry drawer cloth, put the fennel in the drawer and steam for 3 minutes, then remove from the pot

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  6.Add garlic, onion and chili noodles, heat the pepper oil and pour it on the fennel

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  7.Finished product picture