Braised bamboo shoots with pickled vegetables

2024-06-21 10:26:16  Views 2 Comments 0

Health benefits

Spring bamboo shoots: low protein

Ingredients

Chicken essence (appropriate amount)
Spring bamboo shoots ( 1 )
Pickled vegetables ( 1 handful span> )
Pickled vegetable juice ( appropriate amount ) div>
Sugar (appropriate amount)

How to make braised bamboo shoots with pickled vegetables

  • 1.Here comes the finished product

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    2.Choose fresh and crispy Tender spring bamboo shoots

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    3.Remove the shells (please ignore the number of bamboo shoots)

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    4.Cut the bamboo shoots into small pieces or shreds

  • Illustration of how to make braised pickles and bamboo shoots 5

    5.Take your own pickled pickled vegetables and juice

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    6.First put the pickled mustard juice in a pot and bring to a boil

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    7. Skim off the cooked floating residue

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    8. Skim The soup after boiling

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    9. Add the soup to the shredded bamboo shoots and add some water Cook for 30 minutes

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    10.Cut pickles

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    11.After half an hour, add the chopped pickled vegetables and continue cooking for 15 minutes

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    12.Finally add appropriate amount of sugar and chicken essence and mix well

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    13.I am Jiejie’s mother, come to Xiangha to communicate and learn together!

Tips

Because it’s a local specialty, don’t comment if you don’t like it! The bamboo shoots must be cooked thoroughly first so that they don’t feel astringent.If you don’t have pickle juice, you can use salt instead.The pickle should not be cooked for too long or it will rot.Season according to your preference*!



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