Steamed tofu with garlic paste

2024-06-21 10:26:38  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu ( 200 grams )
Garlic ( Ten cloves )
Light soy sauce ( Moderate amount )
Salt (appropriate amount)
Oyster sauce ( appropriate amount )
Oil ( appropriate amount )
Carrot ( a small piece )

How to steam tofu with garlic

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    1. Prepare the ingredients.

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    2. Slice the tofu and put it on the plate.

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    3. Cut the garlic into minced garlic and cut the carrots into small pieces.

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    4.Put oil in the pot.When the oil is hot, add minced garlic and stir-fry until fragrant.

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    5.Add carrots and stir-fry evenly.

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    6.Add a little water, add light soy sauce, salt and oyster sauce, and bring to a boil.

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    7. Pour the cooked sauce onto the tofu and steam for ten minutes..

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    8.It's ready to eat.

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