
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Carrot ( One ) | Garlic ( four cloves ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Flour (appropriate amount) |
How to steam carrot shreds

1.Grate the carrots into thin strips and soak them in salt water for ten minutes.

2. Use gauze to wring out the soaked carrot shreds.

3. Wring out the shredded carrots, add cooking oil, and stir evenly.

4. Pour the flour into the carrot shreds and rub them evenly with both hands until each carrot shred is All covered in flour.Steam in steamer for three minutes.

5. Mash the garlic into minced garlic, add light soy sauce, balsamic vinegar, oyster sauce and sesame oil in turn and stir Evenly.

6.The shredded carrots out of the pot are eaten dipped in minced garlic, which is very delicious.
Tips
The soaked carrot shreds must be squeezed out of water, otherwise it will not be smooth when steamed.
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