Shredded Seafood Mushrooms

2024-06-21 10:26:54  Views 2 Comments 0

Ingredients

Salt ( 1g )
Seafood Mushroom ( 300g )
Unique garlic ( 1 )
Red pepper ( 1 small piece )
Oil ( 1 tablespoon )
Light soy sauce ( 5 ​​grams )
Balsamic vinegar ( 3 grams )
Sugar ( 1g )

How to make hand-shredded seafood mushrooms

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    1.Main ingredients.

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    2. Wash the seafood mushrooms and put them into a boiling steamer.

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    3.Steam over high heat for ten minutes.

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    4. Let dry and tear into strips.

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    5.Crush the garlic into puree, chop the red pepper into small pieces and put it into a small bowl.

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    6. Heat the oil in a small pot and pour it on top to release the aroma.

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    7.Add light soy sauce, salt, sugar and vinegar to make juice.

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    8.Pour it on the torn seafood mushrooms.

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    9. Mix well and serve on a plate.

Tips

Friends who like spicy food can replace the red pepper with spicy millet.

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