How to make eggplant larvae

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  1. Prepare two eggplants.

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  2.Use a little fruit and vegetable washing salt (add to water).

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  3. Wash away eggplant pesticide residues.

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  4. Take out the eggplant and cut off the stems.

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  5. Cut the eggplant in half.

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  6. Steam in a pot with cold water and boiling water for 15 minutes.

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  7. If the chopsticks can be inserted easily through the eggplant, it is already cooked.Turn off the heat and let the eggplant rest naturally.Cooler.

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  8.At this time we will prepare garlic, shallots and small peppers.

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  9. Chop the garlic, shred the small pepper, and mince the shallot.

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  10. Heat oil in a cold pan.

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  11. Add garlic to the boil, add 6 grams of salt and 5 grams of balsamic vinegar and stir-fry fragrant.

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  12.Tear the eggplant into long strips on the plate, and add the fried garlic to the eggplant.Serve and add some shredded chili peppers.

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  13.Picture of the finished product.