Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 1 ) | Celery (small celery) ( 1 Small handful ) |
Olive oil ( 10g ) | Salt ( 6 grams ) |
How to stir-fry shredded potatoes with celery
1. Prepare the ingredients, a potato and a handful of celery with leaves picked.
2. Cut potatoes into shreds (grind them) and soak them in water.
3. Cut the celery into long sections.
4. Heat oil in a cold pan.
5.When the oil is hot, add the parsley and stir-fry.
6.Add shredded potatoes, add 6 grams of salt and stir-fry quickly.
7.In order to prevent the pot from being stuck, add an appropriate amount of cold water.
8. Stir fry quickly until cooked, then take it out of the pan and serve.
Tips
1.Cut the potatoes into shreds and soak them in cold water to prevent them from getting stuck in the pot.
2.I use olive oil at home.I think this dish is more fragrant and delicious, crispy and fragrant when fried with olive oil.
3.There is no garlic or onion in this dish.Add only the right amount of salt.If you like chili, you can add an appropriate amount of chili according to your own situation, but the taste will be different.
4.After taking it out of the pot and serving it on a plate, cut in a few small pepper rings to garnish.
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