
Ingredients
Okra ( half a catty ) | Red pepper shreds ( 2 grams ) |
Shredded green onion ( 2g ) | Mustard oil ( 3g ) |
Okra juice ( 60g ) | Hot oil ( 10 grams ) |
How to make okra with juice

2. Boil in water for 2 minutes, take out and rinse.

3.Cut the okra into 7 cm long sections with a diagonal knife and plate them into a pyramid shape.After cutting the last layer of okra, place it with the green skin facing up

4. Change the plated okra and add shredded green onions and chili peppers.Add mustard oil into a bowl and add 2 tablespoons of okra juice.Pour 1/3 of the remaining portion into the plate along the edge of the dish.Pour 2 tablespoons of hot oil on the shredded green onions and peppers and wipe the edges of the plate clean.

1.Wash the okra and remove the heads
Tips
Okra juice ratio: 40 grams of Donggu Yipin fresh, 35 grams of purified water
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