Okra in juice

2024-06-21 10:30:42  Views 2 Comments 0

Ingredients

Okra ( half a catty )
Red pepper shreds ( 2 grams )
Shredded green onion ( 2g )
Mustard oil ( 3g )
Okra juice ( 60g )
Hot oil ( 10 grams )

How to make okra with juice

    Illustration of how to make okra with juice 1

    1.Wash the okra and remove the heads

  • Illustration of how to make okra with juice 2

    2. Boil in water for 2 minutes, take out and rinse.

  • Drain Illustration of how to make okra with juice 3

    3.Cut the okra into 7 cm long sections with a diagonal knife and plate them into a pyramid shape.After cutting the last layer of okra, place it with the green skin facing up

  • Illustration of how to make okra with juice 4

    4. Change the plated okra and add shredded green onions and chili peppers.Add mustard oil into a bowl and add 2 tablespoons of okra juice.Pour 1/3 of the remaining portion into the plate along the edge of the dish.Pour 2 tablespoons of hot oil on the shredded green onions and peppers and wipe the edges of the plate clean.

Tips

Okra juice ratio: 40 grams of Donggu Yipin fresh, 35 grams of purified water

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